We’re deadset keen on bringing you the best sprouts around. Whether you’re after the hearty crunch of our legume-based varieties or the delicate zest of our seed-based gems, you’ll find something to tickle your fancy and boost your health.
Our legume sprouts are absolute legends for their protein punch and satisfying texture. They’re ripper additions to salads, stir-fries, or just scoffed straight out of the tub for a healthy snack!
These iconic sprouts are a true Aussie favourite! With a crisp texture and mild, sweet flavour, Mung Bean sprouts are chokka-block full of protein, fibre & Vitamin C.
Get stuck into our Chickpea sprouts – nutty, delightfully crunchy, and a fair dinkum source of plant-based protein. Perfect for healthy wraps, salads, or a cracker raw hummus!
For something a bit different, give our Black Chickpea (Tyson) sprouts a go! Earthy flavour, striking dark colour, and loaded with antioxidants – they look grouse and are good for your ticker!
A staple in many Asian dishes, our Soya sprouts bring a distinct, hearty flavour and a satisfyingly thick crunch. If you're looking for a serious plant-based protein hit, these are your go-to!
These vibrant red Adzuki sprouts are small but mighty! With a sweet, nutty flavour and detoxifying properties, they're a bonza addition to any dish.
Earthy and tender, our Lentil sprouts are a fantastic source of plant-based protein and fibre. Easily digestible and highly nutritious – perfect for a wholesome snack or hearty meal!
These iconic sprouts are a true Aussie favourite for a reason. With their crisp texture and mild, slightly sweet flavour, Mung Bean sprouts are incredibly versatile. They're chokka-block full of protein, fibre, and Vitamin C, making them a top-notch choice for everything from a fresh salad to a sizzling stir-fry.
Get stuck into our Chickpea sprouts for a nutty flavour and a delightful, firm crunch. Sprouting these little beauties seriously ramps up their nutritional value, making them easier to digest than their cooked mates. They're a fair dinkum source of protein, iron, and magnesium – perfect for your next healthy wrap or a cracker raw hummus.
For something a bit different, give our Black Chickpea (Tyson) sprouts a go. They offer all the goodness of regular chickpeas but with an earthy flavour and a striking dark colour that looks grouse on any plate. Loaded with antioxidants, they're not just pretty, they're good for your ticker too!
A staple in many Asian dishes, our Soya sprouts bring a distinct, hearty flavour and a satisfyingly thick crunch. If you're looking for a serious plant-based protein hit, these are your go-to. They're also a great source of fibre and important vitamins.
These vibrant red Adzuki sprouts are small but mighty! They have a slightly sweet and nutty flavour with a tender texture, making them a bonza addition to any dish. Packed with protein, fibre, and iron, they're known for their detoxifying properties – give 'em a crack in your next salad or grain bowl.
Earthy and tender, our Lentil sprouts are a fantastic source of plant-based protein and fibre. Easily digestible and highly nutritious, they add a hearty touch to salads, soups, or can be enjoyed as a wholesome snack.
Our seed sprouts are little powerhouses of nutrition, often with unique flavour profiles that can really elevate your tucker. They’re brilliant for adding a fresh zing and a heap of vitamins to your daily meals.
After something with a bit more character? Our Fenugreek sprouts offer a unique, earthy, aromatic flavour and a firm crunch. Great for digestion, protein & iron!
A gourmet delight! Our Sunflower sprouts are super tender, succulent, and burst with fresh, nutty flavour. Absolutely choc-a-bloc with protein & Vitamin E!
For a subtly sweet, grassy flavour and delicate texture, our Barley sprouts are just the ticket! High in fibre and B vitamins, they're a ripper for gut health.
Don't let their tiny size fool ya – Broccoli sprouts are absolute champions in the nutrition stakes! With a peppery kick and sky-high sulforaphane, they're best scoffed raw for full benefits.
If you like a bit of a bite, our Mustard sprouts will give your tastebuds a good shake-up! They pack a distinct spicy flavour and are full of vitamins K, C, and E.
If you're after something with a bit more character, our Fenugreek sprouts have a unique, slightly bitter, earthy, and aromatic flavour. They're firm and crunchy, and great for digestion, while also being a good source of protein and iron. A small handful goes a long way to add a distinctive taste to your curries or salads.
Our Sunflower sprouts are a gourmet delight! They're super tender, succulent, and burst with a wonderfully fresh, slightly nutty flavour. Absolutely choc-a-bloc with protein, essential fatty acids, and Vitamin E, they're grouse in green smoothies, as a salad base, or as a vibrant garnish.
For a subtly sweet, grassy flavour and a delicate texture, our Barley sprouts are just the ticket. It's a ripper way to enjoy the benefits of this ancient grain in its freshest, most digestible form. They're high in fibre and B vitamins, supporting good gut health.
Don't let their tiny size fool ya – Broccoli sprouts are absolute champions in the nutrition stakes! With a slightly peppery kick, they're famous for their sky-high concentration of sulforaphane, a powerful compound known for its anti-cancer properties. Best scoffed raw in smoothies, salads, or sprinkled over soups to get the full benefits.
If you like a bit of a bite, our Mustard sprouts will give your tastebuds a good shake-up! They pack a distinct spicy and pungent flavour, much like a milder version of mustard greens. Full of vitamins K, C, and E, they're ace for adding a zesty kick to sandwiches, salads, or as a lively garnish.